Categories Uncategorized Cousteau Cream Post author By carlosfandango Post date October 31, 2007 A biscuit that breaks off during dunking and sinks to a wet, sugary grave of tea Share this: Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Share on Tumblr (Opens in new window) Tumblr Share on Pinterest (Opens in new window) Pinterest Email a link to a friend (Opens in new window) Email Like Loading... Tags neologisms, words, words I made up By carlosfandango My favourite biscuits are custard creams View Archive → ← Hourbottom → wurds
