Categories Uncategorized Cousteau Cream Post author By carlosfandango Post date October 31, 2007 A biscuit that breaks off during dunking and sinks to a wet, sugary grave of tea Share this: Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Click to share on Tumblr (Opens in new window) Tumblr Click to share on Pinterest (Opens in new window) Pinterest Click to email a link to a friend (Opens in new window) Email Like Loading... Tags neologisms, words, words I made up By carlosfandango My favourite biscuits are custard creams View Archive → ← Hourbottom → wurds
